Dorothy Allen Gray fonds, Accession 496/90.6
Dorothy Allen Gray fonds
Accession 496/90.6
Photograph by Boyd Waddell, September 1974
Copyright and Used with permission from the Estate of Boyd Waddell

Dorothy Allen Gray was an award winning author, culinary expert and food connoisseur who was interested in Canadian food, particularly from the Arctic regions of Canada. Among her many accomplishments she published a work titled Looking down, up north with speciality foods from Spence Bay, the Northwest Territories, Canada.

She prepared memorable meals featuring Arctic delicacies in New York and in Calgary for the Arctic Institute of North America.

A description of the Dorothy Allen Gray fonds is at
http://www.ucalgary.ca/library/SpecColl/grayd.htm

Dorothy Allen Gray fonds, Accession 466/90.6
Dorothy Allen Gray fonds
Accession 466/90.6
Copyright and Used with permission from the Arctic Institute of North America
Dorothy Allen Gray fonds, Accession 466/90.6
Dorothy Allen Gray fonds
Accession 466/90.6
Copyright and Used with permission from the Arctic Institute of North America